Soy isoflavones are flavonoids, a type of secondary metabolite formed during soybean growth, and a biologically active substance. Because it is extracted from plants and has a similar structure to estrogen, soy isoflavones are also called phytoestrogens. The estrogenic effect of soybean isoflavones affects hormone secretion, metabolic biological activity, protein synthesis, and growth factor activity. It is a natural cancer chemopreventive agent. Soy isoflavones can prevent cardiovascular disease, prevent osteoporosis in women, better adjust the balance of glucose metabolism in the body, and can prevent kidney disease. The soy isoflavone calcium soft capsule soft capsule produced by Guangzhou Changshengkang Biotechnology Co., Ltd. contains 3.46g of soy isoflavone per 100g. We can provide you with high-quality products, as well as health food OEM services, please contact us!